A Taste Of Belizean Cooking
Mmmm… A Taste of Belizean Cooking
Editor: Tracey Brown de Langan
Paperback 142 pages
Eighth Edition: March 2017 (1st Edition: April 2003
Tempt your family and friends with Yogurt Ginger Chicken, a Wango Mango Float or a Seafood Lasagna and bring the best of Belize to your table.
Mmmmmm! A taste of Belizean Cooking takes our national cuisine far beyond the traditional rice and beans. Chefs from restaurants and hotels across Belize have generously shared their recipes using fresh, local ingredients in creative new ways, giving us a unique blend of the flavours from Belize’s varied cultures that we can enjoy recreating at home.
This book is not only a good guide to traditional fare but an inspiration for the more health conscious, innovative cooks who enjoy taking an old favourite and giving it a new face. So show off your culinary skills with these enticing Caribbean dishes and spice up your life with a taste of Belizean cooking!
Mmmm… A Taste of Belizean Cooking
Editor: Tracey Brown de Langan
Paperback 142 pages
Eighth Edition: March 2017 (1st Edition: April 2003
Tempt your family and friends with Yogurt Ginger Chicken, a Wango Mango Float or a Seafood Lasagna and bring the best of Belize to your table.
Mmmmmm! A taste of Belizean Cooking takes our national cuisine far beyond the traditional rice and beans. Chefs from restaurants and hotels across Belize have generously shared their recipes using fresh, local ingredients in creative new ways, giving us a unique blend of the flavours from Belize’s varied cultures that we can enjoy recreating at home.
This book is not only a good guide to traditional fare but an inspiration for the more health conscious, innovative cooks who enjoy taking an old favourite and giving it a new face. So show off your culinary skills with these enticing Caribbean dishes and spice up your life with a taste of Belizean cooking!
Mmmm… A Taste of Belizean Cooking
Editor: Tracey Brown de Langan
Paperback 142 pages
Eighth Edition: March 2017 (1st Edition: April 2003
Tempt your family and friends with Yogurt Ginger Chicken, a Wango Mango Float or a Seafood Lasagna and bring the best of Belize to your table.
Mmmmmm! A taste of Belizean Cooking takes our national cuisine far beyond the traditional rice and beans. Chefs from restaurants and hotels across Belize have generously shared their recipes using fresh, local ingredients in creative new ways, giving us a unique blend of the flavours from Belize’s varied cultures that we can enjoy recreating at home.
This book is not only a good guide to traditional fare but an inspiration for the more health conscious, innovative cooks who enjoy taking an old favourite and giving it a new face. So show off your culinary skills with these enticing Caribbean dishes and spice up your life with a taste of Belizean cooking!
Heavenly Belize is one of the finest aerial photography books on Belize and this event was the second of two in Belize where the public had the opportunity to meet with the author, purchase the first and/or second edition and have their books signed.
This book encompasses majestic views of Belize’s mountains, Maya ruins, the islands, the reef, its wildlife and the many faces of the Belizean people. Each book is sold with its own gift bag, and is available for $90Bze at book outlets countrywide.
Photographer, publisher, author of documentary films, Marius Jovaiša was born in Vilnius, Lithuania, on 21 June, 1973. Since his young days, Marius Jovaisa was deeply interested in videography and photography especially aerial photography. Marius Jovaisa’s personal photo exhibitions have been organized in almost twenty countries of the world including Australia, Japan, Canada, Argentina, USA, Cuba, Mexico, France and others.